Sunday, January 3, 2010

An Ecclectic New York, New Year


Deep steamed Sencha to welcome the new year,
Delicate, Japanese, Green.
Handmade Pierogis to welcome the coming decade,
Hearty, Polish, White.
Gingerbread to welcome back tradition,
Rich, Moist, Dark. 
Hues to accent the auspicious in nature,
Orange, Red, Black.

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